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Château Haut Bages Liberal
AOC Pauillac
5th Growth
Château Camensac , classified as one of the eighteen Fifth Growths in the Classification of 1855, is a winery in the Haut-Medoc appellation. It is situated between Saint-Julien and Gruaud Larose. Chateau Camensac produces two wines, first label Chateau Camensac and a second label, La Closerie de Camensac. In organic agriculture since 2019.
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Situation
The vineyards cover 30 ha
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Grape varieties
72 % cabernet sauvignon, 28 % merlot
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Soil
Deep gravels from the Quaternary on limestone‐clay substrate
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Ageing
In oak barrels during 16 months. 40% of new oak
Available Vintages
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Alcohol
13°
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Blending
72 % cabernet sauvignon, 28 % merlot
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Description
The resulting wine has both the power and the elegance. The tannins are ripe and silky on the palate. A very nice balance. We can classify this vintage among the classic ones.
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Tasting
“This well-endowed Pauillac has a deep plum/purple color, and a classic nose of cassis, licorice, barbeque smoke and a touch of oak. Medium-bodied and dense with fleshy fruit as well as silky tannins, this is a delicious wine to drink now and over the next 10-14 years.” – Wine Advocate
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Alcohol
12.5°
![](https://www.jeanmerlautexport.com/wp-content/themes/understrap-child/img/icon-grape-varieties.png)
Blending
80 % cabernet sauvignon, 20 % merlot
![](https://www.jeanmerlautexport.com/wp-content/themes/understrap-child/img/icon-description.png)
Description
The wine has a fine and elegant aromatic profile. It blends subtle hints of cocoa beans, black fruit and a floral touch. Nice aftertaste. The tannins are still present, but the wine has a beautiful structure both pure and right.
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Tasting
“This has superb definition and purity on the nose: raspberry, wild strawberry, a touch of violet and graphite. The palate is medium-bodied, firm tannins, smoke and graphite, nice poise and length with a hint of bitter cherry on the aftertaste. This surpasses the limitations of the growing season and vindicates my positive appraisal in barrel.” – Neal Martin, RobertParker.com, October 2009